Publications

Food Environment

Time-varying exposure to food retailers and cardiovascular disease hospitalization and mortality in the netherlands: a nationwide prospective cohort study

Maria Gabriela M. Pinho, Yvonne Koop, Joreintje D. Mackenbach, Jeroen Lakerveld, Mariana Simões, Roel Vermeulen, Alfred J. Wagtendonk, Ilonca Vaartjes and Joline W. J. Beulens
BMC Medicine (2024)

The neighourhood obesogenic built environment characteristics (OBCT) index: Practice versus theory

Thao Minh Lam, Nicolette den Braver, Haykanush Ohanyan, Ilonca Vaartjes, Joline WJ. Beulens, Jeroen Lakerveld, Alfred Wagtendonk
Environmental Research Volume 251, Part 1 (2024)

Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda

Noreen Z. Siddiqui, Lai Wei, Joreintje D. Mackenbach, Marco Helbich, Joline W. J. Beulens
International Journal of Health Geographics volume 23, Article number: 3 (2024)

Associations between the neighbourhood food environment and cardiovascular disease: a systematic review

Paul Meijer, Hidser Numans, Jeroen Lakerveld
European Journal of Preventive Cardiology, 2023, volume 30, issue 16

A detour for snacks and beverages? A cross-sectional assessment of selective dairy mobility bias in food outlet exposure along the commuting route and dietary intakes

Lai Wei, Joreintje D. Mackenbach, Maartje P. Poelman, Roel Vermeulen, Marco Helbich
Health & Place, 2023, 83

Decoding the exposome

Decoding the exposome

The environment we live in has a dominant impact on our health. It explains an estimated seventy percent of the chronic disease burden. Where we live, what we eat, how much we exercise, the air we breathe and whom we associate with; all of these environmental factors play a role. The combination of these factors over the life course is called the exposome. There is general (scientific) consensus that understanding more about the exposome will help explain the current burden of disease and that it provides entry points for prevention and ...

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