Publications

Development of targeted hydrophilic interaction liquid chromatography-tandem mass spectrometry method for acyl-Coenzyme A covering short- to long-chain species in a single analytical run

Madhulika Singh, Ligia Akemi Kiyuna, Christoff Odendaal, Barbara M. Bakker, Amy C. Harms, Thomas Hankemeier,
Journal of Chromatography A (2024)

Analysis of microbial composition and sharing in low-biomass human milk samples: a comparison of DNA isolation and sequencing techniques

Spreckels JE, Fernández-Pato A, Kruk M, Kurilshikov A, Garmaeva S, Sinha T, Ghosh H, Harmsen H, Fu J, Gacesa R, Zhernakova A.
ISME Commun (2023)

The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults

Noreen Z Siddiqui, Maria GM Pinho, Femke Rutters, Joline WJ Beulens and Joreintje D Mackenbach
Public Health Nutrition (2023)

Associations between the neighbourhood food environment and cardiovascular disease: a systematic review

Paul Meijer, Hidser Numans, Jeroen Lakerveld
European Journal of Preventive Cardiology (2023)

A detour for snacks and beverages? A cross-sectional assessment of selective dairy mobility bias in food outlet exposure along the commuting route and dietary intakes

Lai Wei, Joreintje D. Mackenbach, Maartje P. Poelman, Roel Vermeulen, Marco Helbich
Health & Place (2023)

Decoding the exposome

Decoding the exposome

The environment we live in has a dominant impact on our health. It explains an estimated seventy percent of the chronic disease burden. Where we live, what we eat, how much we exercise, the air we breathe and whom we associate with; all of these environmental factors play a role. The combination of these factors over the life course is called the exposome. There is general (scientific) consensus that understanding more about the exposome will help explain the current burden of disease and that it provides entry points for prevention and ...

Read More
LinkedinYouTube