Nutritional Epidemiology

Publications

Field validation of commercially available food retailer data in the Netherlands

C Canalia, MGM Pinho, J Lakerveld, JD Mackenbach
International Journal of Environmental Research and Public Health 17 (6), (2020)

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

Pinho MGM, Lakerveld J, Harbers MC, Sluijs I, Vermeulen R, Huss A, Boer JMA, Verschuren WMM, Brug J, Beulens JWJ, Mackenbach JD.
European Journal of Nutrition. 60 (2021).

Environmental risk factors of type 2 diabetes-an exposome approach

Beulens JWJ, Pinho MGM, Abreu TC, den Braver NR, Lam TM, Huss A, Vlaanderen J, Sonnenschein T, Siddiqui NZ, Yuan Z, Kerckhoffs J, Zhernakova A, Brandao Gois MF, Vermeulen RCH.
Diabetologia. 2021 Nov 18.

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.

den Braver, N.R., Rutters, F., van der Spek, A.L.J.K. et al.
European Journal of Nutrition volume 59, pages 2159–2169 (2020)

Decoding the exposome

Decoding the exposome

Exposome-NL is a Dutch consortium of over fifty scientists from different disciplines, universities and medical centres. Together the scientists will systematically sequence the environmental factors influencing our health.

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