Food Environment

Publications

The neighourhood obesogenic built environment characteristics (OBCT) index: Practice versus theory

Thao Minh Lam, Nicolette den Braver, Haykanush Ohanyan, Ilonca Vaartjes, Joline WJ. Beulens, Jeroen Lakerveld, Alfred Wagtendonk
Environmental Research Volume 251, Part 1 (2024)

Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda

Noreen Z. Siddiqui, Lai Wei, Joreintje D. Mackenbach, Marco Helbich, Joline W. J. Beulens
International Journal of Health Geographics volume 23, Article number: 3 (2024)

Machine learning approaches to characterize the obesogenic urban exposome

Haykanush Ohanyan, Lützen Portengren, Anke Huss, Eugenio Traini, Joline W.J. Beulens, Gerard Hoek, Jeroen Lakerveld, Roel Vermeulen
Environment International (158), Jan 2022

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

Pinho MGM, Lakerveld J, Harbers MC, Sluijs I, Vermeulen R, Huss A, Boer JMA, Verschuren WMM, Brug J, Beulens JWJ, Mackenbach JD.
European Journal of Nutrition. 60 (2021).

Environmental risk factors of type 2 diabetes-an exposome approach

Beulens JWJ, Pinho MGM, Abreu TC, den Braver NR, Lam TM, Huss A, Vlaanderen J, Sonnenschein T, Siddiqui NZ, Yuan Z, Kerckhoffs J, Zhernakova A, Brandao Gois MF, Vermeulen RCH.
Diabetologia. 2021 Nov 18.

Decoding the exposome

Decoding the exposome

The environment we live in has a dominant impact on our health. It explains an estimated seventy percent of the chronic disease burden. Where we live, what we eat, how much we exercise, the air we breathe and whom we associate with; all of these environmental factors play a role. The combination of these factors over the life course is called the exposome. There is general (scientific) consensus that understanding more about the exposome will help explain the current burden of disease and that it provides entry points for prevention and ...

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