Haykanush Ohanyan, Lützen Portengren, Anke Huss, Eugenio Traini, Joline W.J. Beulens, Gerard Hoek, Jeroen Lakerveld, Roel Vermeulen
Environment International (158), Jan 2022
Pinho MGM, Lakerveld J, Harbers MC, Sluijs I, Vermeulen R, Huss A, Boer JMA, Verschuren WMM, Brug J, Beulens JWJ, Mackenbach JD.
European Journal of Nutrition. 60 (2021).
Exposure Science Transcriptomics Molecular Epidemiology Risk Assessment Environmental Epidemiology Metabolomics Organ-on-a-chip Drug research Metabolic Health Food Environment Nutritional Epidemiology Microbiomics Bioinformatics Cardiovascular Health Genetics Clinical Epidemiology Information Systems Geosciences Sensors Geospatial analyses Multilevel modelling Air quality Computational modelling Metagenomics Ethics Geoinformatics Green space Noise Big Data Microplastics Social Sciences Birth cohorts Biostatistics Spatial modelling Mobility Physical Environment GIS Exposure Assessment Urban planning Lifestyle behaviour Built environment Metabolomics Microbiomics COVID-19 Cardiovascular Health Citizen Science Science communication Pesticides
The environment we live in has a dominant impact on our health. It explains an estimated seventy percent of the chronic disease burden. Where we live, what we eat, how much we exercise, the air we breathe and whom we associate with; all of these environmental factors play a role. The combination of these factors over the life course is called the exposome. There is general (scientific) consensus that understanding more about the exposome will help explain the current burden of disease and that it provides entry points for prevention and ...
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